- Maryland Crab Cakes
- Served with smoked tomato aioli and crisped potato frittes. 10.95
- State Fair Onion Rings
- Hand breaded colossal onion rings served with honey mustard and BBQ sauce. 7.95
- Four Cheese Stuffed Mushrooms (New)
- Baby Portobello mushrooms stuffed with our special blend of four cheeses and herbs. 8.50
- Spicy Chicken Wings
- One pound of wings served with blue cheese and celery sticks. 8.95
- Flash Fried Calamari
- Tender calamari rings served with smoky tomato sauce. 8.50
- Grilled Shrimp Bruschetta (New)
- Pesto marinated shrimp with tomato, basil and garlic on a toasted crostini. 7.95
- Roasted Artichoke and Spinach Dip
- Baked golden brown and served with housemade crostini. 8.50
- Grilled Portobello Quesadilla
- Monterrey jack and cheddar cheese, pico de gallo and roasted corn and black bean salsa. 7.95
- Toasted Ravioli
- St. Louis' popular fried pasta served with marinara sauce. 6.95
- Crispy Fried Zucchini
- Topped with parmesan and pesto, served with marinara and horseradish sauce. 7.95
- Cajun Seared Sea Scallops (New)
- Seared crisp, served with remoulade sauce and jambalaya. 8.95
(Back to Menu)