APPETIZERS
Appetizers can be prepared buffet style or passed by a server Prices are quoted per person, minimum of ten peopleSpinach and artichoke dip with flat bread crackers 4.95
California rolls with wasabi soy dipping sauce 5.95
Maryland style crab cakes with citrus aioli 7.95
Tomato basil bruschetta with parmaggiano-reggiano 4.95
Wild mushroom and Brie fillo turnovers 5.95
Blue corn griddle cake topped with blackened shrimp and corn salsa 7.95
Bacon wrapped sea scallops 7.95
Cajun boiled jumbo shrimp with spicy cocktail sauce 6.95
Crab and avocado spring rolls with sweet chili sauce 6.95
Roasted red pepper hummus with grilled pita chips 3.95
Grilled chicken skewers basted with citrus rum glaze 5.95
Roasted Portobello mushrooms stuffed with herbs and cheese 6.95
Hickory smoked beef tenderloin with crisped sweet potatoes and horseradish 6.95
Caribbean style coconut prawns with citrus honey mustard 7.95
Goat cheese risotto cakes with marinara sauce 4.95
Baked Brie en croute with caramelized pears and flat bread crackers 5.95
Mediterranean Olive tapenade with garlic toastpoints 4.95
Grilled chicken quesadillas with cilantro pesto 6.95
Seared ahi tuna tostada on a crisp wonton with asian vegetable salad 7.95
Beef carpaccio with blue cheese wafers and green peppercorn aioli 6.95
Tuscan white bean dip with truffle oil and Parmesan toasts 3.95
(Back to Catering Menu)