BARRISTER'S SUGGESTIONS FOR MAIN COURSE ITEMS:
Buffet Selections are priced per person and include house salad, rolls, butter and choice of one starch and one vegetable option.We will be happy to accommodate any personalized menu to make your occasion a special one.
Rosemary and Parmesan crusted chicken breast with roasted garlic jus 16.95
Chicken cordon bleu with lemon garlic butter 17.95
Oven roasted chicken stuffed with proscuitto and fresh sage 17.95
Char grilled chicken Parmesan with marinara sauce and mozzarella 16.95
Cilantro and lime marinated chicken breast with fresh pico de gallo 17.95
Roasted turkey tenderloin with cranberry apple sauce 18.95
Grilled pork chops with caramelized apples and sun dried cherry sauce 17.95
Hickory smoked pork loin glazed with bourbon BBQ sauce 16.95
Dijon crusted lamb T-bones with mint pesto 21.95
Grilled beef tenderloin with wild mushroom demi-glace and horseradish 23.95
Herb crusted New York Strip with Gorgonzola butter 22.95
Traditional beef stroganoff on a bed of buttered egg noodles 17.95
Slow roasted prime rib shaved with cabernet au jus 21.95
Herb roasted mahi mahi with tomato basil concasse 18.95
Chargrilled Atlantic salmon with chipotle cream sauce and corn salsa 19.95
Pub style beer battered cod with shallot malt vinegar 16.95
Cajun blackened tilapia with citrus chili aioli 17.95
Jamaican jerk painted salmon fillet with citrus rum glaze 18.95
House made Meat and three cheese lasagna 14.95
Grilled chicken linguini tossed with bacon and peas in garlic cream sauce 15.95
Spaghetti and spiced Italian sausage in homemade marinara sauce 14.95
Cheese tortellini with asparagus and wild mushrooms in creamy herb sauce 16.95
Seafood jambalaya pasta with orzo and spicy tomato broth 18.95
Macaroni noodles, bacon and cheese sauce with smoked Wisconsin cheddar 12.95
Wild mushroom ravioli in a Gorgonzola champagne cream sauce 17.95
SUGGESTED SIDE ITEMS
We will be happy to accommodate any personalized menu to make your occasion a special one.Herb roasted fingerling potatoes
Country mashed Yukon Gold potatoes
Cheddar stuffed twice baked potatoes
Gorgonzola potato gratin
Spicy chile mashed potatoes
Seared goat cheese risotto cakes
Roasted garlic whipped red potatoes
Steamed baby reds with dill butter
Grilled vegetable cous cous
Chargrilled vegetable medley
Steamed green beans almondine
Brown sugar glazed baby carrots
Steamed asparagus
Balsamic roasted root vegetables
Tuscan style ratatouille
Roasted cauliflower and wild mushrooms
Broccoli with cheddar cheese sauce
(Back to Catering Menu)