- Pan Roasted Lemon Chicken
- Served with wilted spinach, goat cheese risotto and lemon caper sauce. 13.95
- Chicken Parmesan
- Flash fried chicken breast topped with marinara and mozzarella cheese served on a bed of linguini pomodoro. 12.95
- Hickory Smoked Baby Back Ribs
- Tender baby backs basted with our bourbon BBQ sauce, served with fries and coleslaw. 16.95
- New York Strip
- Juicy center cut strip topped with our homemade horseradish sauce. Served with a baked potato and grilled vegetables. 19.95
- Beef Tenderloin Medallions
- Two tender medallions of beef grilled and topped with wild mushroom cabernet sauce. Served with whipped potatoes and wilted spinach. 18.95
- Grilled Jamaican Chicken Kabob
- Brushed with dark rum glaze and served with black bean rice. 11.95
- Low-Carb Mixed Grill
- Grilled beef tenderloin, basil marinated chicken breast and fresh salmon fillet with grilled vegetables and appropriate sauces. 17.95
- J's Filet's
- Three filet medallions served with wild mushroom and spinach risotto studded with gorgonzola cheese. The chef's favorite. 16.95
- Jumbo Shrimp and Scallop Linguini (New)
- Sauteed gulf shrimp and jumbo sea scallops tossed with andouille sausage, peppers and onions in a spicy tomato sauce. 15.95
- Chicken Tetrazzini (New)
- Portobello mushrooms, artichoke hearts, tomato and chicken breast with linguini in a light parmesan cream sauce. 11.95
- Cajun Chicken Pasta
- Blackened chicken breast with mushrooms, onions and peppers tossed in roasted red pepper cream sauce. 12.95
Add a cup of soup, house, or caesar salad to any entrée for 1.95
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